festive menu now online

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    • CONTACT US
PEGGOTTYS LOUNGE
  • Home
  • festive menu
  • Sunday Lunch
  • Menu
  • Asian Menu
  • Dessert Menu
  • Bar & Baguette Menu
  • Kitchen Hours
  • CONTACT US

Festive Menu

Festive Menu available 23rd November - 3rd January (excluding Xmas Day)


Starters

Winter Vegetable Soup (G, D) [V]

Served with warm bread (Gluten Free available)

Chicken Liver & Brandy Pate (G, D)

Served with warm bread and red onion chutney (Gluten Free available)

Smoked Salmon Terrine (G, D, F)

Cream cheese mousse topped with honey roasted Salmon, and served with toasted ciabatta)

Rosemary Brie Wedges & Cranberry Dip (G, D)

Duck or Vegetable Spring Rolls


Mains

Hand Carved Roast Turkey or Vegetarian Roast (G, D)

Served with Roast Potatoes, Stuffing, Pigs in Blankets, Yorkshire pudding, Seasonal Vegetables, and Gravy (Gluten Free Roast available)

Mushroom & Garlic Wellington (G) [V]

Served with Roast Potatoes, Stuffing, Yorkshire pudding, Seasonal Vegetables, and Gravy

Salmon En Croute (G, D, F)

Salmon Fillet topped with cheese sauce, and wrapped in puff pastry, served with baby potatoes & broccoli

Chicken & Pineapple in Hot Honey Sauce

Served with boiled rice & salad

Beef & Red Wine Suet Pudding (G, D)

Served with roast potatoes and seasonal vegetables

Nepalese Noodles (G, E) [V]

Chicken or Vegetable served ed with egg noodles


Desserts

Winter Spiced Plum Crumble (G)

Served with cream, ice cream, or custard

Chocolate Fudge Cake (G, D)

Served with cream, ice cream, or custard

Rolo Chocolate Cheesecake (G, D)

Served with cream, ice cream, or custard

Christmas Pudding (G, D, E)

Served with cream, ice cream, or custard

Trio of Ice Cream (D)

Cheese Board with Biscuits, Chutney, and Grapes (G, D)

£3.00 supplement for cheese board


Two Course Meal £26.95 per person


Three Course Meal £31.95 per person


Under 12's Two Course Meal £17.00 per person

PEGGOTTYS BAR & RESTAURANT LTD

17047193

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