Festive Menu

Served with warm bread (G, D)

Stuffed with Paneer (D)

Served with warm bread and chutney (G, D)

Served on iceberg lettuce, with bread and butter (G, D, C)

Served with roast potatoes, stuffing, pigs in blankets, Yorkshire pudding, seasonal vegetables, and gravy (G, D)

Served with roast potatoes, stuffing, Yorkshire pudding, seasonal vegetables, and gravy (G, D)

Served with lemon & dill butter, asparagus, and baby potatoes (D, F)

Chicken or Vegetable, served with boiled rice, and poppadoms (N)

Served with horseradish dauphinoise, seasonal vegetables, and gravy (G, D)

Meringue with Cointreau fruits, chocolate, and whipped cream (D, E)

Served with cream or ice cream (G, D)

Served with Drambuie custard (G, D, E)

Choose from a selection of flavours (D)

served with biscuits, chutney, and grapes (G, D)