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Peggottys Lounge

mothering sunday menu

Allergen Information


The following denote what allergy reactive ingredients are included in our meals.

G - Gluten

D - Dairy

E - Egg

N - Nuts

C - Crustaceans

M - Molluscs

F - Fish

S - Sesame


V - Suitable for vegetarians 

Ve - Suitable for vegans

GF option - Gluten Free alternative available

O - Allergen reactive ingredients can be subsituted or removed

Starters

Scallops & Muscadet Terrine, served with Watercress & Pistachio Pesto, and rustic bread  (G, D, C, E, F, M) (Gluten Free option available)

Gin & Tonic Smoked Salmon, served with mixed leaves, and brown bread & butter (G, D, F)

Goats Cheese Crostini, served with Red Onion Chutney, and Candied Pecan Nuts (G, D, N) [V, Gluten Free option available]

Soup of the Day, served with warm bread & butter (G, D)

Mains

Roast Beef, served with Yorkshire Pudding, Honey Roasted Parsnips, Roast Potatoes, Seasonal Vegetables, and Gravy (G, D)

Roast Lamb, served with Yorkshire Pudding, Honey Roasted Parsnips, Roast Potatoes, Seasonal Vegetables, and Gravy (G, D)

Roast Chicken Breast wrapped in Bacon, served with Yorkshire Pudding, Honey Roasted Parsnips, Roast Potatoes, Seasonal Vegetables, and Gravy (G, D)

Mediterranean Roasted Vegetables with Feta Cheese, served on a Roasted Garlic Crouton (D) [V, Vegan Option Available]

Corn Fed Chicken Supreme, served on a bed of Asparagus, with a Mushroom and Mascarpone Sauce (G, D)

Cod Loin with Chive Butter,  served on a bed of Asparagus with New Potaotes (D, F)

dessert

Peggottys Trifle (G, D) 

Chocolate & Orange Bread & Butter Pudding (G, D, E)

Treacle Sponge (G, D, E)

Cheesecake of the Day (G, D)

Cheese & Biscuits with Grapes and Chutney (G, D) [Gluten Free option available]

Two courses £22.95

Three Courses £25.95